Wine Technology & Wine Enhancement
Microoxgenation with O2mate
O2mate is an innovative approach to the micro-oxygenation technique, allowing the diffusion of oxygen into wine at precise rates, with better control, flexibility and ease of use. Developed in Australia, this technology is now being used by winemakers to achieve optimum wine maturation, improving tannin structure and mouth feel, reducing under-ripe characters and increasing colour stability.
Memstar is a technological associate of Wine Network Consulting. It is a business based on the research, development and commercialisation of a group of membrane separation technologies for adjusting wine composition and enhancing quality. For more information on Alcohol Adjustment, Volatile Acidity Reduction, Taint Removal, Wine and Grape Juice Concentration visit www.memstar.com.au