Published Articles
The following articles form a large body of material produced by Wine Network's consultants over a number of years. Focusing on technical aspects of winemaking and viticulture, these articles have contributed to and are sourced from notable publications and conferences in Australia and New Zealand.
2012
Malic acid uncovered
Rachel Gore
Grapegrower & winemaker, Issue 576, 2012
2010
Progress through innovation for global wine industry
Gary Baldwin
The Australian & New Zealand Wine Industry Journal 2010 January/February
2009
I can see clearly now-methods of white juice clarification
Rachel Gore
The Australian & New Zealand Wine Industry Journal 2009 March/April
2008
Providing the right environment for your yeast
Rachel Gore
The Australian & New Zealand Wine Industry Journal 2008 May/June
2007
Micro-oxygenation and barrel alternatives-a systems approach
Rachel Gore
The Australian & New Zealand Wine Industry Journal 2007 September/October
Greenhouse gases, wineries and refrigeration plants
Gary Baldwin & Rachel Gore
The Australian & New Zealand Wine Industry Journal 2007 July/August
Which rootstock-what clone??
Rachel Gore
Australian Viticulture 2007 March/April
FAQ’s on bottling and packaging
Gary Baldwin, Rachel Gore & Robert Paul
The Australian & New Zealand Wine Industry Journal 2007 January/February
Irrigation management strategies in vineyards
Rachel Gore
Australian Viticulture 2007 January/February
2006
Malolactic Fermentation
Rachel Gore & Robert Paul
The Australian & New Zealand Wine Industry Journal 2006 November/December
How and why winemakers use barrel alternatives to improve wine quality
Rachel Gore & Robert Paul
The Australian & New Zealand Wine Industry Journal 2006 September/October
Laboratory requirements for small wineries
Rachel Gore & Robert Paul
The Australian & New Zealand Wine Industry Journal 2006 September/October
Practical know-how for crushing and pressing
Rachel Gore, Robert Paul & Gary Baldwin
The Australian & New Zealand Wine Industry Journal 2006 May/June
Viticulture and Winemaking in Turkey then and now
Robert Paul
The Australian & New Zealand Wine Industry Journal 2006 March/April Issue
Download article pdf (1.69mb) »
2005 & older
Concentrate - This Is Serious!
Robert Paul
The Australian & New Zealand Grapegrower & Winemaker 2003 Annual Technical Issue
Download article pdf (18kb) »
Managing Brett!
Mark Kelly and Gary Baldwin
The Australian & New Zealand Wine Industry Journal 2003 Volume 18 Number 3
Download article pdf (22kb) »
Measuring For Success in the Wine Industry
Roger Bailey
The Australian & New Zealand Wine Industry Journal 2003 Volume 18 Number 3
Download article pdf (17kb) »
Micro-oxygenation of Wine in Barrels
Mark Kelly and David Wollan
The Australian & New Zealand Grapegrower & Winemaker 2003 Annual Technical Issue
Download article pdf (27kb) »
The Mechanisms and Viticultural Factors Governing Potassium Accumulation in the Grape Berry - Part 1
Dr Robyn Wood and Matthew Parish
The Australian & New Zealand Grapegrower & Winemaker 2003 Annual Technical Issue
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Separation and Recombination in Winemaking
An Introduction to Recombinatory Reverse Osmosis Based Wine Treatments
David Wollan
The Australian & New Zealand Wine Industry Journal 2003 Volume 18 Number 4
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Starting Your Own Vineyard: A Vineyard Establishment Checklist
John Runting and Dr Robyn Wood
The Australian & New Zealand Grapegrower & Winemaker May 2003 Issue
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Can Nitrogen Supplementation of Primary Fermentation Contribute to Mousiness?
Mark Kelly and Robert Paul
The Australian & New Zealand Grapegrower & Winemaker 2002 Annual Technical Issue
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Micro-Oxygenation – Where Now?
Robert Paul
Australian Society of Viticulture and Oenology Use of Gases in Winemaking Seminar, October 2002
Download article pdf (186kb) »
Mobile Laccase Treatment of Wines and Juices
Matthew Parish, Mark Kelly and Gary Baldwin
The Australian & New Zealand Grapegrower & Winemaker June 2002 Issue
Download article pdf (42kb) »
Viticulture – Current Issues
Dr Robyn Wood
The First National Cool Climate Symposium, Australia November 8th, 2002
Download article pdf (23kb) »
Winery Design in the 21st Century
Roger Bailey, Matthew Parish and Gary Baldwin
The Australian & New Zealand Wine Industry Journal 2002 Volume 17 Number 6
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Winery Management Systems – Some Thoughts from a Developer
David Wollan, Mark Kelly and Nic Baxter
The Australian & New Zealand Grapegrower & Winemaker July 2002 Issue
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The Never-Ending Story - Filtration
Gary Baldwin
The Australian & New Zealand Grapegrower & Winemaker April 2001 Issue
Download article pdf (16kb) »
Micro-oxygenation – A Review
Matthew Parish, David Wollan and Robert Paul
The Australian & New Zealand Grapegrower & Winemaker 2000 Annual Technical Issue
Download article pdf (249kb) »
The Australian Wine Industry – A Sceptic’s View?
David Wollan
An address to the ABARE Outlook 1998 Conference, Canberra February 1998
Download article pdf (29kb) »
