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Wine Network Articles
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The following articles form a large body of material produced by Wine Network's consultants over a number of years. Focusing on technical aspects of winemaking and viticulture, these articles have contributed to and are sourced from notable publications and conferences in Australia and New Zealand. Viticulture
and Winemaking in Turkey then and now (1.69MB) Concentrate
- This Is Serious! (18KB) Managing
Brett! (22KB) Measuring
For Success in the Wine Industry (17KB) Micro-oxygenation
of Wine in Barrels (27KB) The
Mechanisms and Viticultural Factors Governing Potassium Accumulation in
the Grape Berry - Part 1 (24KB) Separation
and Recombination in Winemaking (149KB) Starting
Your Own Vineyard: A Vineyard Establishment Checklist (17KB) Can
Nitrogen Supplementation of Primary Fermentation Contribute to Mousiness?
(16KB) Micro-Oxygenation
– Where Now? (186KB) Mobile
Laccase Treatment of Wines and Juices (42KB) Viticulture
– Current Issues (23KB) Winery
Design in the 21st Century (23KB) Winery
Management Systems – Some Thoughts from a Developer (20KB) The
Never-Ending Story - Filtration (16KB) Micro-oxygenation
– A Review (249KB) The
Australian Wine Industry – A Sceptic’s View? (29KB)
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