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Winery
Operation and Management
Wine
Network provides wineries with a range of services aimed at optimising
wine quality and operational efficiency.
WineSense
WineSense is a wine evaluation and appraisal service designed by Wine
Network to provide rapid feedback to wine producers and suppliers on the
quality and marketability of their wines.
Vineyard
Management
Wine Network's team of viticultural consultants has a strong commitment
to growing grapes for wine. Our aim is to help the grower and winemaker
satisfy the need for producing grapes of the very highest quality at a
price that allows both parties a satisfactory return.
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Winery
Establishment and Project Management
Through the diverse background and skills of the Wine Network team of
consultants and associates, we have the capacity to manage a wide range
of projects for the wine and beverage industry.
Vineyard
Establishment
Wine Network has a viticultural team which can assist in the establishment
or expansion of vineyards. Our service is based on expertise gathered
from the latest industry research and development and our own practical
experience
Wine
Business
Our financial model assists in the assessment of long-term viability and
in planning cash requirements for wineries and vineyards. This can be
applied to feasibility studies for new projects or for established operations.
Recruiting
Individually, and as a group we have worked with many wine businesses
and have the confidence and acquaintance of a wide range of industry personnel.
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Alcohol
Adjustment
Memstar’s unique alcohol adjustment process allows winemakers to selectively
remove alcohol from their wines. It was developed in Australia by Wine
Network Technology and targets the growing problem of excessively high
alcohol levels in many modern wines. Memstar alcohol adjustment is offered
as an on-site service provided by our skilled personnel.
Taint
Removal
For over two years Wine Network Technology (and now its subsidiary, Memstar)
has offered a mobile service to remove taint characters from wines made
from grapes damaged by bush fire smoke and from wines spoilt by Brettanomyces
infection.
Wine
and Grape Juice Concentration
Through its Memstar subsidiary, Wine Network Technology offers winemakers
equipment and services to concentrate their grape juice or wine. The concentration
process treats grape juice or wine to increase flavour intensity, colour
and body. It does this by using reverse osmosis to remove a portion of
the grape juice or wine as permeate.
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Volatile
Acidity Reduction
Since
1997 Wine Network Technology has offered winemakers a mobile, on-site
service to selectively and specifically reduce volatile acidity in their
wines. Using a patented technology originally developed by Vinovation
in the USA, hundreds of batches of wine totalling millions of litres have
been successfully treated.
Micro-Oxygenation
Micro-oxygenation is the controlled introduction of oxygen into wine,
mirroring the gentle oxidation found with barrel ageing. It is potentially
one of the most powerful and radical winemaking techniques ever to be
developed.
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